Ingredients 12 tablespoons all purpose flour 1 teaspoon baking powder 10 tablespoons sugar 2 eggs (large) zest one lemon 2 tablespoons lemon juice 10 tablespoons vegetable oil (your choice, I used corn oil) 10 tablespoons milk 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake Instructions Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan. In a small bowl whisk together the flour and
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